Na Guo
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Feb 27, 2026
A Novel Gellan Gum-Chitosan Composite Film Functionalized with Melatonin for Enhanced Preservation of Fresh Blueberries.Huanhuan Dai, Xiaole Cheng, Na Guo
|Aug 15, 2025
Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel.Na Guo, Xiuling Wang, Qingao Duan
|Aug 14, 2025
Whey Protein-Quercetin-Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties.Na Guo, Xin Zhou, Ganghua Zhou
|Nov 29, 2023
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.Na Guo, Miaomiao Song, Wei Liu
|Feb 17, 2023
Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.Na Guo, Ying Ma, Fangyan Zhang
|May 28, 2020
Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.Na Guo, Guilan Zhu, Ding Chen
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