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Na Guo

6PUBLICATIONS
2CO-AUTHORS
Composite and hybrid materialsPolymers and plasticsPhysical properties of materialsFood packaging, preservation and processingGlass
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Journal

Publications (6)

Sort by Publication Date:
|Feb 27, 2026
A Novel Gellan Gum-Chitosan Composite Film Functionalized with Melatonin for Enhanced Preservation of Fresh Blueberries.

Huanhuan Dai, Xiaole Cheng, Na Guo

|Aug 15, 2025
Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel.

Na Guo, Xiuling Wang, Qingao Duan

|Aug 14, 2025
Whey Protein-Quercetin-Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties.

Na Guo, Xin Zhou, Ganghua Zhou

|Nov 29, 2023
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.

Na Guo, Miaomiao Song, Wei Liu

|Feb 17, 2023
Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum.

Na Guo, Ying Ma, Fangyan Zhang

|May 28, 2020
Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.

Na Guo, Guilan Zhu, Ding Chen

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Frequent Collaborators

3 joint publications

Guilan Zhu

2 joint publications

Fangyan Zhang

Frequent Collaborators

3 joint publications

Guilan Zhu

2 joint publications

Fangyan Zhang

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