Fangyan Zhang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Feb 27, 2026
A Novel Gellan Gum-Chitosan Composite Film Functionalized with Melatonin for Enhanced Preservation of Fresh Blueberries.Huanhuan Dai, Xiaole Cheng, Na Guo
|Aug 14, 2025
Whey Protein-Quercetin-Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties.Na Guo, Xin Zhou, Ganghua Zhou
|May 26, 2023
Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum.Fangyan Zhang, Xiangcun Wang, Na Guo
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