Alba Martín-Garcia

3PUBLICATIONS
4CO-AUTHORS
Cultural studies of agriculture, food and wineHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (3)

|Mar 13, 2025
Indole Content Profiling During Biological Ageing of Cava Sparkling Wine.

Clara Abarca-Rivas, Alba Martín-García, Montserrat Riu-Aumatell

|Jun 10, 2022
Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees.

Alba Martín-Garcia, Oriol Comas-Basté, Montserrat Riu-Aumatell

|May 14, 2022
By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread.

Alba Martín-Garcia, Montserrat Riu-Aumatell, Elvira López-Tamames

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Frequent Collaborators

3 joint publications

Montserrat Riu-Aumatell

1 joint publications

Oriol Comas-Basté

1 joint publications

Mariluz Latorre-Moratalla

1 joint publications

Clara Abarca-Rivas