Ayşe Türkhan

5PUBLICATIONS
10CO-AUTHORS
Biologically active moleculesOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Cheminformatics and quantitative structure-activity relationshipsElemental semiconductors
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Publications (5)

|May 13, 2026
Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (Camellia sinensis L.) Flowers.

|Dec 31, 2025
Purification and Biochemical Characterization of Polyphenol Oxidase from Falcaria vulgaris Bernh.

Ceylan Buse Atlas Okut, Ayşe Türkhan

|Jul 14, 2023
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars.

Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan

|Mar 29, 2021
A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus.

Elif Duygu Kaya, Ayşe Türkhan, Fatma Gür

|May 13, 2020
An Innovator Support Material for Tyrosinase Immobilization: Antimony-Doped Tin Oxide Thin Films (ATO-TF).

Ayşe Türkhan, Elif Duygu Kaya, Adem Koçyiğit

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Frequent Collaborators

2 joint publications

Elif Duygu Kaya

1 joint publications

Elif Duygu Kaya

1 joint publications

Fatma Gür

1 joint publications

Bahri Gür