Elif Duygu Kaya

3PUBLICATIONS
6CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (3)

|May 13, 2026
Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (Camellia sinensis L.) Flowers.

|Jul 14, 2023
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars.

Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan

|Feb 01, 2021
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.).

Elif Duygu Kaya, Ogün Bağci

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Frequent Collaborators

2 joint publications

Ayşe Türkhan

1 joint publications

Ersin Gülsoy

1 joint publications

Menekşe Bulut

1 joint publications

Mubin Koyuncu