Júlia Dubois Moreira

14PUBLICATIONS
40CO-AUTHORS
Psychological methodology, design and analysisFood properties (incl. characteristics and health benefits)Nutritional epidemiologyFish physiology and geneticsInfant and child health
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Publications (14)

|Jul 09, 2026
Modified Atkins diet therapy in adult drug-resistant epilepsy: Quality of life and mental health outcomes.

|Jun 20, 2025
Regular consumption of fruits, vegetables, and whole grain foods is associated with fewer depressive symptoms in older adults: a cross-sectional analysis of EpiFloripa Aging cohort study, Brazil.

Karine Kahl, Gilciane Ceolin, Eleonora d'Orsi

|Jun 07, 2024
Avoidant restrictive food intake disorder: recent advances in neurobiology and treatment.

Natasha K O Fonseca, Vitória D Curtarelli, Juliana Bertoletti

|Jan 11, 2023
The association between vitamin D and BDNF on cognition in older adults in Southern Brazil.

Anna Quialheiro, Eleonora D Orsi, Júlia Dubois Moreira

|Nov 30, 2022
Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study.

Gilciane Ceolin, Gabriele Rockenbach, Susana Cararo Confortin

|May 10, 2022
Ketogenic diet, epilepsy and cognition: what do we know so far? A systematic review.

Maiara Cristina Lima, Mariana Papini Gabiatti, Júlia Dubois Moreira

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Frequent Collaborators

3 joint publications

Eleonora d'Orsi

3 joint publications

Débora Kurrle Venske

2 joint publications

Sandra Patricia Crispim

2 joint publications

Katia Lin