Gilciane Ceolin

4PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Consumption and everyday lifeFish physiology and genetics
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Publications (4)

|Oct 27, 2026
Whose Diet Suffers When Social Ties Change? Inter-Related Socioeconomic and Gender Inequalities in the Canadian Longitudinal Study on Aging Cohort.

|Feb 11, 2026
Gender, economic stressors, and altered food intake during the COVID-19 pandemic: findings from four waves of a nationally representative cross-sectional survey.

Cristina Novakovic, Gilciane Ceolin, Alexander C T Tam

|Jun 20, 2025
Regular consumption of fruits, vegetables, and whole grain foods is associated with fewer depressive symptoms in older adults: a cross-sectional analysis of EpiFloripa Aging cohort study, Brazil.

Karine Kahl, Gilciane Ceolin, Eleonora d'Orsi

|Nov 30, 2022
Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study.

Gilciane Ceolin, Gabriele Rockenbach, Susana Cararo Confortin

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Frequent Collaborators

2 joint publications

Eleonora d'Orsi

2 joint publications

Júlia Dubois Moreira

2 joint publications

Annalijn I Conklin

1 joint publications

Gabriele Rockenbach