Gilciane Ceolin
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Feb 11, 2026
Gender, economic stressors, and altered food intake during the COVID-19 pandemic: findings from four waves of a nationally representative cross-sectional survey.Cristina Novakovic, Gilciane Ceolin, Alexander C T Tam
|Jun 20, 2025
Regular consumption of fruits, vegetables, and whole grain foods is associated with fewer depressive symptoms in older adults: a cross-sectional analysis of EpiFloripa Aging cohort study, Brazil.Karine Kahl, Gilciane Ceolin, Eleonora d'Orsi
|Nov 30, 2022
Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study.Gilciane Ceolin, Gabriele Rockenbach, Susana Cararo Confortin
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Frequent Collaborators
2 joint publications
Eleonora d'Orsi
2 joint publications
Júlia Dubois Moreira
1 joint publications
Gabriele Rockenbach
1 joint publications
Susana Cararo Confortin
1 joint publications
Karine Kahl
1 joint publications
Alexander C T Tam
1 joint publications
Veronica Steck
1 joint publications
Chris G Richardson
1 joint publications
Emily Jenkins
1 joint publications
Annalijn I Conklin
