Xiaodan Wang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Nov 30, 2025
Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review.Xiaodan Wang, Yuye Zhang, Jiaxue Tian
|Aug 10, 2025
Identification of bitter peptides in sufu via homology modeling and molecular docking.Xiaodan Wang, Yuye Zhang, Shaoping Jiang
|Oct 17, 2020
N,N'-Diphenylthiourea electrochemical sensor for the detection of l-glutamate and Aspartate in beef.Xiaodan Wang, Feng Hu, Lingtao Zhu
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