Yuye Zhang

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingBiomolecular modelling and design
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Publications (2)

|Nov 30, 2025
Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review.

Xiaodan Wang, Yuye Zhang, Jiaxue Tian

|Aug 10, 2025
Identification of bitter peptides in sufu via homology modeling and molecular docking.

Xiaodan Wang, Yuye Zhang, Shaoping Jiang

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