Huimin Liu
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Dec 11, 2025
Advances in the Functional Activity, Mechanisms, and Bioavailability of Corn Bioactive Compounds.Jinshan Wu, Jiaqi Zhao, Aoran Guo
|Apr 26, 2025
Protein-Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application.Chaoting Wen, Xinying Lin, Jieyu Wang
|Jan 31, 2025
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications.Lei Jia, Wei Wang, Hongyu Zhao
|Oct 17, 2022
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high-pressure processing.Lihang Chen, Dexin Jiao, Bihe Zhou
|Nov 03, 2021
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance.Wei Ding, Huimin Liu, Ziqi Qin
|Nov 06, 2019
Glycosaminoglycan from Apostichopus japonicus inhibits hepatic glucose production via activating Akt/FoxO1 and inhibiting PKA/CREB signaling pathways in insulin resistant hepatocytes.Yunmei Chen, Huimin Liu, Yuanhong Wang
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