Yuhua Wang

12PUBLICATIONS
8CO-AUTHORS
Microbial geneticsFood packaging, preservation and processingProteins and peptidesHorticultural crop improvement (incl. selection and breeding)Molecular targets
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Publications (12)

|May 13, 2026
Bacillus velezensis M4 from Northeast Chinese Soybean Paste Combines Nattokinase and Antibacterial Activities.

|Apr 14, 2026
Effects of Co-Fermentation with Lactobacillus and Yeast on the Structural and Physicochemical Properties of Millet Starch.

Xiaomin Guo, Muyao Lin, Jiaqi Liu

|Nov 19, 2025
Components Changes in Fresh Ginseng Pulp Treated With Commercial Sterilization and Its Potential Therapeutic in CTX-Induced Liver Injury via Apoptosis and Nrf2-MAPKs/NF-κB Pathways.

Bo Nan, Guangquan Ren, Shuhan Ge

|Aug 25, 2025
Fed-batch fermentation of Phaffia rhodozyma D3 for enhanced astaxanthin production and nutritional components analysis.

Jiale Feng, Yuexin Gao, Xinzhu Wang

|Jul 16, 2025
Ginseng Glucosyl Oleanolate Suppresses Cervical Cancer via Simultaneous Inhibition of Glycolysis and Oxidative Phosphorylation In Vivo/Vitro.

Sitong Liu, Zhiyi Ai, Yue Hu

|Jan 31, 2025
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications.

Lei Jia, Wei Wang, Hongyu Zhao

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Frequent Collaborators

1 joint publications

Zelin Gu

1 joint publications

Shumeng Hu

1 joint publications

Ying You

1 joint publications

Jiaqi Wen