Tisong Liang

6PUBLICATIONS
3CO-AUTHORS
Animal nutritionAgricultural molecular engineering of nucleic acids and proteinsNanomaterialsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Apr 30, 2026
Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota.

|Nov 27, 2025
Structural modification of starch by pullulanase improves the quality of sweet potato starch noodles.

Xue Li, Ling Zhang, Yexing Liang

|Aug 13, 2023
Nano techniques: an updated review focused on anthocyanin stability.

Tisong Liang, Pu Jing, Jian He

|Dec 26, 2021
Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion.

Jianhua Liu, Jing Cheng, Zhen Ma

|May 08, 2021
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.

Tisong Liang, Shunshan Jiao, Pu Jing

|Aug 24, 2019
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review.

Xiaojing Tian, Tisong Liang, Yuanlin Liu

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Frequent Collaborators

3 joint publications

Pu Jing

1 joint publications

Zhen Ma

1 joint publications

Xiaojing Tian