Pu Jing

8PUBLICATIONS
6CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Traditional Chinese medicine and treatmentsNanomaterialsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Aug 13, 2024
Application of radio frequency energy in processing of fruit and vegetable products.

Yingjie Tang, Pu Jing, Shunshan Jiao

|Oct 02, 2023
Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice.

Nan Zhang, Pu Jing

|Aug 13, 2023
Nano techniques: an updated review focused on anthocyanin stability.

Tisong Liang, Pu Jing, Jian He

|Dec 26, 2021
Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestion.

Jianhua Liu, Jing Cheng, Zhen Ma

|May 08, 2021
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.

Tisong Liang, Shunshan Jiao, Pu Jing

|Mar 31, 2021
Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.

Shankar Subramaniam, Shunshan Jiao, Zhentao Zhang

Pageof 2

Frequent Collaborators

3 joint publications

Tisong Liang

1 joint publications

Govindarajan Prasanna

1 joint publications

Shankar Subramaniam

1 joint publications

Zhen Ma