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Application of radio frequency energy in processing of fruit and vegetable products

Yingjie Tang1, Pu Jing1, Shunshan Jiao1

  • 1Department of Food Science and Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China.

Comprehensive Reviews in Food Science and Food Safety
|August 13, 2024
PubMed

Keywords:
blanchingdielectric propertiesdisinfestationdryingpasteurization

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