Shankar Subramaniam

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 31, 2021
Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.

Shankar Subramaniam, Shunshan Jiao, Zhentao Zhang

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Frequent Collaborators

1 joint publications

Pu Jing