Jing Li

37PUBLICATIONS

12CO-AUTHORS

Medical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood engineeringPsychosocial aspects of childbirth and perinatal mental health

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Publications (37)

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|Jul 13, 2026

Structural Differences Modulate In Vitro and In Vivo Digestion and Absorption of Milk Phospholipids: Insights from Human Milk and Infant Formula Analog Models.

|Jun 29, 2026

Unlocking the Potential of Lysophosphatidylcholine-Docosahexaenoic Acid in the Food Industry: From Biological Functions and Preparation to Safety Approvals and Market Prospects.

|Jun 02, 2026

Dynamic Profiles of Total Protein, Amino Acids, and Representative Bioactive Proteins in Human Milk across Lactation Stages: A Systematic Review and Meta-Analysis.

|May 26, 2026

Effects of different proportions of structural fats on cognitive function and body weight in mice.

|Jan 06, 2026

Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation.

Hailing Song, Yun Ma, Qian Du

|Dec 27, 2025

High sn-2 DHA in Dietary Triglyceride Enhances Cognitive Performance of Mice.

Qi Fang, Xinyao Liu, Wei Huang

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Frequent Collaborators

19 joint publications

Zeyuan Deng

Ting Luo

Liufeng Zheng

Hongyan Li

Bing Zhang

Shilu Deng

Sunni Chen

Yong Sun

Yu Gao

Chengwei Yu

Frequent Collaborators

19 joint publications

Zeyuan Deng

9 joint publications

Ting Luo

6 joint publications

Liufeng Zheng

5 joint publications

Hongyan Li