Jing Li

38PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsFood packaging, preservation and processingFood engineeringPsychosocial aspects of childbirth and perinatal mental health
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Publications (38)

|Aug 06, 2026
Beyond Saturated Fat: A Four-Dimensional Framework for Understanding Milk Fat in Human Health.

|Jul 13, 2026
Structural Differences Modulate In Vitro and In Vivo Digestion and Absorption of Milk Phospholipids: Insights from Human Milk and Infant Formula Analog Models.

|Jun 29, 2026
Unlocking the Potential of Lysophosphatidylcholine-Docosahexaenoic Acid in the Food Industry: From Biological Functions and Preparation to Safety Approvals and Market Prospects.

|Jun 02, 2026
Dynamic Profiles of Total Protein, Amino Acids, and Representative Bioactive Proteins in Human Milk across Lactation Stages: A Systematic Review and Meta-Analysis.

|May 26, 2026
Effects of different proportions of structural fats on cognitive function and body weight in mice.

|Jan 06, 2026
Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation.

Hailing Song, Yun Ma, Qian Du

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Frequent Collaborators

19 joint publications

Zeyuan Deng

9 joint publications

Ting Luo

6 joint publications

Liufeng Zheng

5 joint publications

Hongyan Li