Bing Zhang

12PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Powder and particle technologyFood engineeringPsychosocial aspects of childbirth and perinatal mental healthHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Mar 06, 2025
Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant Mice.

Jinqiang Liao, Minghui Wang, Hongyan Li

|Mar 01, 2025
TGase-induced crosslinking of mulberry leaf protein particles as stabilizer of high-internal-phase Pickering emulsions: characterization and stability.

Mingze Zhi, Yingshan Xie, Hongyan Li

|Oct 25, 2024
Supplementation of 3'-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice.

Liuying Zhu, Minghui Wang, Hongyan Li

|Oct 03, 2024
Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation.

Liuying Zhu, Xiaoyu Peng, Hongyan Li

|Sep 13, 2024
Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticles.

Yingshan Xie, Hongyan Li, Zeyuan Deng

|Jul 09, 2024
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactions.

Jinqiang Liao, Yujing Zhang, Zeyuan Deng

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Frequent Collaborators

8 joint publications

Hongyan Li

7 joint publications

Zeyuan Deng

4 joint publications

Jing Li

4 joint publications

Liufeng Zheng