Chunxiao Li
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Oct 05, 2025
Effects of Origin, Processing, and Refining Technologies on Antioxidant Phytochemicals in Vegetable Oils.Chunxiao Li, Guangyi Wang, Lele Liu
|Aug 16, 2024
The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats.Xiangjie Yao, Renkou Wan, Chunxiao Li
|Jan 09, 2023
Stability and antioxidant activity of phenolic compounds during in vitro digestion.Chun Xiao Li, Fu Rong Wang, Bing Zhang
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