Juanying Ou

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 15, 2020
The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adduct.

Kaiyu Jiang, Zhao Yin, Ping Zhou

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Frequent Collaborators

1 joint publications

Kaiyu Jiang

1 joint publications

Guangwen Zhang

1 joint publications

Shiyi Ou