Roger Stanley

5PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingEngineering electromagneticsFood properties (incl. characteristics and health benefits)Pacific Peoples cultural determinants of health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|May 13, 2026
Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties.

|Feb 06, 2021
Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Yoon-Ki Hong, Roger Stanley, Juming Tang

|Aug 14, 2020
Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD.

Tanvi Shinde, Ravichandra Vemuri, Sonia Shastri

|Jun 24, 2020
Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.

Tanvi Shinde, Philip M Hansbro, Sukhwinder Singh Sohal

|Jun 24, 2020
Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study.

Jeffrey M Beckett, Neeraj K Singh, Jehan Phillips

Pageof 1

Frequent Collaborators

3 joint publications

Rajaraman Eri

2 joint publications

Tanvi Shinde

1 joint publications

Jeffrey M Beckett

1 joint publications

Ravichandra Vemuri