Naomi Vinden
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Food packaging, preservation and processing
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Foods (Basel, Switzerland)
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May 13, 2026
Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties.
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Md Saifullah
Frequent Collaborators
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joint publications
Chawalit Kocharunchitt
1
joint publications
Roger Stanley
1
joint publications
Md Saifullah
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