Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Chawalit Kocharunchitt

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|May 13, 2026

Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties.

|Nov 13, 2025

<i>Listeria monocytogenes</i>: A Continuous Global Threat in Ready-to-Eat (RTE) Foods.

Jamyang Yangchen, Dipon Sarkar, Laura Rood

Pageof 1

Frequent Collaborators

1 joint publications

Jamyang Yangchen

1 joint publications

Naomi Vinden

1 joint publications

Roger Stanley

1 joint publications

Md Saifullah

Frequent Collaborators

1 joint publications

Jamyang Yangchen

1 joint publications

Naomi Vinden

1 joint publications

Roger Stanley

1 joint publications

Md Saifullah