Md Saifullah

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingChemical and thermal processes in energy and combustion
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Publications (2)

|May 13, 2026
Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties.

|Jan 11, 2022
Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques.

Md Saifullah, Taiwo Olusesan Akanbi, Rebecca McCullum

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Frequent Collaborators

1 joint publications

Naomi Vinden

1 joint publications

Chawalit Kocharunchitt

1 joint publications

Roger Stanley