Jing Jin

4PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Plant physiology
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Publications (4)

|Sep 14, 2024
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by <i>Bacillus subtilis</i> BJ3-2.

Qibo Tan, Yongjun Wu, Cen Li

|May 25, 2024
Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate.

Xinyang Li, Yongjun Wu, Cen Li

|May 26, 2023
Biocontrol Capabilities of <i>Bacillus subtilis</i> E11 against <i>Aspergillus flavus In Vitro</i> and for Dried Red Chili (<i>Capsicum annuum</i> L.).

Shenglan Yuan, Yongjun Wu, Jing Jin

|May 14, 2022
The Genome-Wide Identification of Long Non-Coding RNAs Involved in Floral Thermogenesis in <i>Nelumbo nucifera</i> Gaertn.

Jing Jin, Yu Zou, Ying Wang

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Frequent Collaborators

3 joint publications

Lincheng Zhang

1 joint publications

Yueyang Sun

1 joint publications

Yi Ding