Lincheng Zhang

8PUBLICATIONS
4CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Aug 21, 2026
Enhancing the degradation of cellulose and hemicellulose in chili pepper straw waste using Cellulomonas iranensis 7-12, which was isolated from naturally decayed chili pepper straw.

|Jul 14, 2025
Integrating gene knockout, GC-O-MS and multivariate statistical analysis: revealing the impact of fadA and bkdB genes on the aroma characteristics of Bacillus subtilis BJ3-2 fermented soybeans.

Feng Wen, Yongjun Wu, Jing Jin

|Sep 14, 2024
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2.

Qibo Tan, Yongjun Wu, Cen Li

|May 25, 2024
Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate.

Xinyang Li, Yongjun Wu, Cen Li

|May 21, 2024
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.

Hao Luo, Yongjun Wu, Jing Jin

|May 26, 2023
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.).

Shenglan Yuan, Yongjun Wu, Jing Jin

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Frequent Collaborators

3 joint publications

Jing Jin

2 joint publications

Yongjun Wu

1 joint publications

Qiaoli Xie

1 joint publications

Guoping Chen