Yongjun Wu

7PUBLICATIONS
8CO-AUTHORS
Plant developmental and reproductive biologyPlant and fungus systematics and taxonomyGenetically modified horticulture plantsFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (7)

|Dec 06, 2025
NtispH as a key regulator of glandular trichome development and terpenoid metabolism in tobacco (Nicotiana tabacum).

Jie Yang, Xinyue Ye, Yongjun Wu

|Oct 24, 2025
Phylogenetic assessment and taxonomic revision of <i>Scytalidium</i> (<i>Helotiales</i>, <i>Leotiomycetes</i>).

Shuo-Qiu Tong, Yi-Fan Yang, Peng Li

|Sep 13, 2025
Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with <i>Bacillus subtilis</i>-Fermented Adlay.

Lian Peng, Yongjun Wu, Anyan Wen

|Aug 04, 2025
l-Threonine Catabolism Driven Flavor Formation: A Key Pathway for Soy Sauce-Like Aroma in Bacillus subtilis Fermentation.

Li Ran, Yongjun Wu, Jing Jin

|Jul 14, 2025
Integrating gene knockout, GC-O-MS and multivariate statistical analysis: revealing the impact of <i>fadA</i> and <i>bkdB</i> genes on the aroma characteristics of <i>Bacillus subtilis</i> BJ3-2 fermented soybeans.

Feng Wen, Yongjun Wu, Jing Jin

|May 21, 2024
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.

Hao Luo, Yongjun Wu, Jing Jin

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Frequent Collaborators

2 joint publications

Lincheng Zhang

1 joint publications

Shuo-Qiu Tong

1 joint publications

Yi-Fan Yang

1 joint publications

Peng Li