Haiying Zeng

6PUBLICATIONS
3CO-AUTHORS
FermentationGenetically modified horticulture plantsFood chemistry and food sensory scienceMedical biochemistry - lipidsDental materials and equipment
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Publications (6)

|Jun 24, 2026
Biogenic Amines Control in Bacterial-Type Douchi Using Bacillus velezensis A1: Strain Screening, Process Optimization, and Industrial Validation.

|Sep 13, 2025
Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with Bacillus subtilis-Fermented Adlay.

Lian Peng, Yongjun Wu, Anyan Wen

|Apr 27, 2024
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste.

Quanye Wu, Zhaona Xu, Shirong Feng

|Nov 20, 2023
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.

Xin Yang, Anran Zhu, Xuanchen Li

|Dec 24, 2021
Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis.

Anyan Wen, Yong Zhu, Muhammad Mazhar

|Apr 03, 2021
Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus.

Haiying Zeng, Likang Qin, Xiaoyan Liu

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Frequent Collaborators

3 joint publications

Wen Anyan

1 joint publications

Song Miao

1 joint publications

Yongjun Wu