Wen Anyan

5PUBLICATIONS
3CO-AUTHORS
Genetically modified horticulture plantsField organic and low chemical input horticultureMedical biochemistry - lipidsProteins and peptidesDental materials and equipment
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Publications (5)

|Sep 13, 2025
Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with <i>Bacillus subtilis</i>-Fermented Adlay.

Lian Peng, Yongjun Wu, Anyan Wen

|Apr 08, 2025
Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation.

Yurou Yang, Panpan Yang, Anyan Wen

|Nov 20, 2023
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.

Xin Yang, Anran Zhu, Xuanchen Li

|Jan 21, 2022
Effect of Coix Seed Extracts on Growth and Metabolism of <i>Limosilactobacillus reuteri</i>.

Zhoujie Yang, Anyan Wen, Likang Qin

|Dec 24, 2021
Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with <i>Bacillus</i>&nbsp;<i>subtilis</i>.

Anyan Wen, Yong Zhu, Muhammad Mazhar

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Frequent Collaborators

3 joint publications

Haiying Zeng

1 joint publications

Likang Qin

1 joint publications

Yongjun Wu