Likang Qin
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Apr 08, 2025
Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation.Yurou Yang, Panpan Yang, Anyan Wen
|Jan 13, 2025
Transcriptomic and Metabolomic Insights Into the Prebiotic Potential of Camellia Seed Oil for Enhancing Akkermansia muciniphila Proliferation In Vitro.Xi Chen, Yong Zhu, Muhammad Mazhar
|Oct 31, 2024
The quality characteristics and microbial communities of three components in traditional split-fermented red sour soup.Na Liu, Yue Hu, Mingxia Wu
|Dec 07, 2020
Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid.Na Liu, Song Miao, Likang Qin
|Apr 25, 2020
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods.Anyan Wen, Likang Qin, Haiying Zeng
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