Yue Hu

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 31, 2024
The quality characteristics and microbial communities of three components in traditional split-fermented red sour soup.

Na Liu, Yue Hu, Mingxia Wu

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Frequent Collaborators

1 joint publications

Na Liu

1 joint publications

Likang Qin

1 joint publications

Song Miao