Na Liu
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3CO-AUTHORS
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Publications (2)
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|Oct 31, 2024
The quality characteristics and microbial communities of three components in traditional split-fermented red sour soup.Na Liu, Yue Hu, Mingxia Wu
|Dec 07, 2020
Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid.Na Liu, Song Miao, Likang Qin
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