Lourdes Moyano

4PUBLICATIONS
14CO-AUTHORS
Cultural studies of agriculture, food and wineHorticultural crop improvement (incl. selection and breeding)Oenology and viticulturePhysical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jul 09, 2024
Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS-TD-GC-MS.

Lourdes Moyano, M Ángeles Varo, Lázaro Núñez

|Feb 25, 2023
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening.

Félix J Martínez-Rivas, Rosario Blanco-Portales, María P Serratosa

|Nov 26, 2022
Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by Maceration.

M Angeles Varo, Maria P Serratosa, Juan Martín-Gómez

|Jul 15, 2021
Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines.

Lázaro Núñez, María P Serratosa, Ana Godoy

Pageof 1

Frequent Collaborators

3 joint publications

María P Serratosa

1 joint publications

Juan Martín-Gómez

1 joint publications

Félix J Martínez-Rivas

1 joint publications

Rosario Blanco-Portales