María P Serratosa

5PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulturePhysical properties of materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Nov 14, 2023
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation.

Juan Martín-Gómez, Teresa García-Martínez, M Ángeles Varo

|Feb 25, 2023
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening.

Félix J Martínez-Rivas, Rosario Blanco-Portales, María P Serratosa

|Nov 26, 2022
Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by Maceration.

M Angeles Varo, Maria P Serratosa, Juan Martín-Gómez

|Jul 15, 2021
Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines.

Lázaro Núñez, María P Serratosa, Ana Godoy

|Feb 26, 2019
The influence of berry perforation on grape drying kinetics and total phenolic compounds.

Juan Martín-Gómez, M Ángeles Varo, Julieta Mérida

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Frequent Collaborators

3 joint publications

Lourdes Moyano

2 joint publications

Juan Martín-Gómez

1 joint publications

Félix J Martínez-Rivas

1 joint publications

Rosario Blanco-Portales