Shan Jin

6PUBLICATIONS
4CO-AUTHORS
Natural products and bioactive compoundsField organic and low chemical input horticultureTraditional Chinese medicine and treatmentsChemical and thermal processes in energy and combustionFood engineering
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Publications (6)

|Jul 13, 2026
Chromosome-Level Genome Assembly of Tea Cultivar "Aijiaowulong" Elucidates the Molecular Mechanism of Osmanthus-like Aroma Formation.

|Sep 18, 2024
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis 'Jinmudan').

Mengting Tang, Xiansheng Liao, Mengting Xu

|Oct 18, 2023
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper.

Mingjin Li, Yunzhi Zhang, Jiawei Yan

|Sep 24, 2023
Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.

Fengjiao Ding, Yunzhi Zhang, Jinlong Lin

|Dec 17, 2021
Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple-leaf tea.

Xuejin Chen, Pengjie Wang, Mingxiu Wei

|Jul 01, 2020
Comparative transcriptomic analysis of resistant and susceptible tea cultivars in response to Empoasca onukii (Matsuda) damage.

Shan Jin, Qianqian Ren, Lingli Lian

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Frequent Collaborators

3 joint publications

Naixing Ye

1 joint publications

Wanping Fang

1 joint publications

Shijun You

1 joint publications

Pengjie Wang