Wanping Fang

4PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureCrop and pasture biochemistry and physiologyFood engineeringGenetically modified horticulture plants
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Publications (4)

|Oct 06, 2026
Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves.

|Jun 28, 2022
CsAAP7.2 is involved in the uptake of amino acids from soil and the long-distance transport of theanine in tea plants (Camellia sinensis L.).

Fang Li, Chengjia Lv, Zhongwei Zou

|Dec 17, 2021
Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple-leaf tea.

Xuejin Chen, Pengjie Wang, Mingxiu Wei

|Nov 30, 2021
A fungal Bipolaris bicolor strain as a potential bioherbicide for goosegrass (Eleusine indica) control.

Wan Xiao, Jingjing Li, Yaxin Zhang

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Frequent Collaborators

1 joint publications

Sheng Qiang

1 joint publications

Shiguo Chen

1 joint publications

Shan Jin

1 joint publications

Naixing Ye