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Shimo Kang

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFermentationFood technologyBacteriology
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Journal

Publications (5)

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|Feb 13, 2026
Antibacterial Activity and Action Mode of Lactobionic Acid Against <i>Cronobacter sakazakii</i>: With Insights into Cell Wall, Membrane, and Macromolecule Targeting.

Shimo Kang, Siyuan Wang, Shuqi Shen

|Sep 14, 2024
Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of <i>Staphylococcus aureus</i>.

Shimo Kang, Yahui Yang, Wanwan Hou

|May 25, 2024
Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I.

Chunlei Shi, Shimo Kang

|Nov 11, 2022
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in <i>Staphylococcus aureus</i>.

Wanwan Hou, Shimo Kang, Jiang Chang

|Oct 23, 2019
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) using SWATH-MS Technology.

Shimo Kang, Fanhua Kong, Xiaona Liang

Pageof 1

Frequent Collaborators

2 joint publications

Chunlei Shi

1 joint publications

Xueyan Cao

1 joint publications

Xiqing Yue

1 joint publications

Jiang Chang

1 joint publications

Xiqing Yue

Frequent Collaborators

2 joint publications

Chunlei Shi

1 joint publications

Xueyan Cao

1 joint publications

Xiqing Yue

1 joint publications

Jiang Chang

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