Minkyoung Kang

6PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentAgricultural molecular engineering of nucleic acids and proteinsGenomics
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Publications (6)

|Aug 28, 2025
Bovine colostrum-derived exosomes alleviate muscle degeneration by modulating gut microbiota and metabolic homeostasis in atrophy models.

Minkyoung Kang, Bohyun Yun, Daye Mun

|Sep 09, 2024
Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model.

Anna Kang, Min-Jin Kwak, Hye Jin Choi

|Jul 08, 2024
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage.

Sujeong Lee, Jeehwan Choe, Minji Kang

|Feb 17, 2022
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects.

Jiseon Yoo, Juyeon Lee, Ming Zhang

|Jun 23, 2020
Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm.

Sangdon Ryu, Donghyun Shin, Jaeyoung Heo

|Jan 24, 2020
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice.

Bohyun Yun, Ja Yeon Yoo, Mi Ri Park

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Frequent Collaborators

6 joint publications

Sangnam Oh

4 joint publications

Bohyun Yun

4 joint publications

Younghoon Kim

3 joint publications

Sooah Kim