Takahisa Miyamoto

8PUBLICATIONS
7CO-AUTHORS
Environmental biotechnology diagnostics (incl. biosensors)Agricultural molecular engineering of nucleic acids and proteinsBiocatalysis and enzyme technologyFood packaging, preservation and processingGlycoconjugates
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Publications (8)

|Jan 30, 2026
An increase in environmental temperature within the growth range suppresses phage resistance in Escherichia coli.

Satoshi Takayama, Yoshimitsu Masuda, Ken-Ichi Honjoh

|Nov 20, 2024
Characterization of two Campylobacter jejuni phages and evaluation of their antibacterial efficacy with EDTA.

Su Zar Chi Lwin, Aye Thida Maung, Khin Zar Linn

|Sep 28, 2024
Characterization of Two Novel Endolysins from Bacteriophage PEF1 and Evaluation of Their Combined Effects on the Control of Enterococcus faecalis Planktonic and Biofilm Cells.

Chen Wang, Junxin Zhao, Yunzhi Lin

|Sep 18, 2024
Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins.

Yunzhi Lin, Cunkuan Shen, Junxin Zhao

|Aug 29, 2024
Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan.

Marwa Nabil Sayed Abdelaziz, Mahmoud Gamaleldin Zayda, Aye Thida Maung

|Apr 14, 2020
Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans.

J Sato, M Nakayama, A Tomita

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Frequent Collaborators

3 joint publications

Yoshimitsu Masuda

1 joint publications

J Sato

1 joint publications

Marwa Nabil Sayed Abdelaziz

1 joint publications

Mahmoud Gamaleldin Zayda