Weidan Guo
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Mar 11, 2023
Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver Carp.Weidan Guo, Miao Zhan, Hui Liu
|Jul 09, 2022
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough.Weidan Guo, Zhengwen Li, Xiangjin Fu
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