Wei Wu
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Nov 11, 2025
Digestion Products from Oxidized Rice Bran Protein Exacerbate Oxidative Stress and Inflammation via Nrf2/NF-κB Crosstalk.Fang Li, Zihuan Wang, Qiang He
|Mar 11, 2023
Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver Carp.Weidan Guo, Miao Zhan, Hui Liu
|Dec 17, 2022
Potential implications of oxidative modification on dietary protein nutritional value: A review.Fang Li, Xiaojuan Wu, Ying Liang
|Dec 11, 2022
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study.Qi Zhou, Helin Li, Fang Li
|May 16, 2022
Effects of oxidized rice bran protein induced by rancidity on the hepatic function in mice.Fang Li, Xiaojuan Wu, Wei Wu
|Apr 27, 2022
Rice bran protein oxidation induced by rancidity alters the gut microbiota and intestinal permeability in mice.Fang Li, Zhuoran Kang, Xiaojuan Wu
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