Taghi Miri

6PUBLICATIONS
10CO-AUTHORS
Biological controlFood technologyFermentationGroundwater quality processes and contaminated land assessmentExperimental methods in fluid flow, heat and mass transfer
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Publications (6)

|May 13, 2026
Multispectral Antimicrobial Blue Light (aBL) Systems for Continuous Decontamination of Food-Contact Surfaces and Environmental Matrices.

|Jan 08, 2025
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.

Christian K Anumudu, Helen Onyeaka, Chiemerie T Ekwueme

|Dec 17, 2024
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.

Christian Kosisochukwu Anumudu, Taghi Miri, Helen Onyeaka

|Aug 23, 2024
Exploring the impact of plant growth-promoting bacteria in alleviating stress on Aptenia cordifolia subjected to irrigation with recycled water in multifunctional external green walls.

Mansoure Jozay, Hossein Zarei, Sarah Khorasaninejad

|Oct 31, 2022
Pre-lab video demonstrations to enhance students' laboratory experience in a first-year chemical engineering class.

Helen Onyeaka, Paolo Passaretti, Taghi Miri

|Sep 28, 2021
Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods.

Christian Anumudu, Abarasi Hart, Taghi Miri

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Frequent Collaborators

5 joint publications

Christian Kosisochukwu Anumudu

5 joint publications

Helen Onyeaka

3 joint publications

Abarasi Hart

1 joint publications

Mansoure Jozay