Abarasi Hart

5PUBLICATIONS
5CO-AUTHORS
Food technologyExperimental methods in fluid flow, heat and mass transferGeomechanics and resources geotechnical engineeringIndustrial molecular engineering of nucleic acids and proteinsMineral processing/beneficiation
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Publications (5)

|Jan 08, 2025
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.

Christian K Anumudu, Helen Onyeaka, Chiemerie T Ekwueme

|Oct 31, 2022
Pre-lab video demonstrations to enhance students' laboratory experience in a first-year chemical engineering class.

Helen Onyeaka, Paolo Passaretti, Taghi Miri

|Aug 31, 2022
Value-added materials recovered from waste bone biomass: technologies and applications.

Abarasi Hart, Komonibo Ebiundu, Ebikapaye Peretomode

|Sep 28, 2021
Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods.

Christian Anumudu, Abarasi Hart, Taghi Miri

|Jan 14, 2020
Mini-review of waste shell-derived materials' applications.

Abarasi Hart

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Frequent Collaborators

4 joint publications

Helen Onyeaka

3 joint publications

Christian K Anumudu

3 joint publications

Taghi Miri

1 joint publications

Chiemerie T Ekwueme