Christian Kosisochukwu Anumudu

11PUBLICATIONS
18CO-AUTHORS
Biological controlFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsMedical molecular engineering of nucleic acids and proteinsGenetically modified horticulture plants
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Publications (11)

|May 13, 2026
Multispectral Antimicrobial Blue Light (aBL) Systems for Continuous Decontamination of Food-Contact Surfaces and Environmental Matrices.

|Nov 27, 2025
Probiotic Potential of Traditional and Emerging Microbial Strains in Functional Foods: From Characterization to Applications and Health Benefits.

Chijioke Christopher Uhegwu, Christian Kosisochukwu Anumudu

|Nov 26, 2025
Optimisation of a One-Step Reusable Immuno-Affinity Purification Method for the Analysis and Detection of Fumonisin Mycotoxins in Foods and Feeds.

Christian Kosisochukwu Anumudu

|Aug 28, 2025
Reconstructing the Antibiotic Pipeline: Natural Alternatives to Antibacterial Agents.

Chiemerie T Ekwueme, Ifeoma V Anyiam, David C Ekwueme

|Jan 11, 2025
A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals.

Christian Kosisochukwu Anumudu, Chiemerie T Ekwueme, Chijioke Christopher Uhegwu

|Jan 08, 2025
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.

Christian K Anumudu, Helen Onyeaka, Chiemerie T Ekwueme

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Frequent Collaborators

9 joint publications

Helen Onyeaka

5 joint publications

Taghi Miri

3 joint publications

Abarasi Hart

3 joint publications

Chiemerie Theresa Ekwueme