Chunqing Bai
4PUBLICATIONS
1CO-AUTHORS

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Publications (4)
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|Jan 28, 2026
The Impact of Chlorogenic Acid Liposomes Dip-Coating on the Physicochemical Quality and Microbial Diversity of Low-Salt Cured Fish During Refrigerated Storage.Zixin Li, Yin Wang, Yong Jiang
|Oct 29, 2025
Unlocking Antioxidant Potential: Interactions Between Cyanidin-3-Glucoside and Corbicula fluminea Protein.Sifan Guo, Xuemei Liu, Fei Wang
|May 31, 2023
Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior.Yin Wang, Hua Xiong, Lili Chen
|Dec 20, 2018
Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes.Chunqing Bai, Jingxia Zheng, Li Zhao
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