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Chunqing Bai

4PUBLICATIONS

1CO-AUTHORS

Fish pests and diseasesOptical properties of materialsPolymerisation mechanismsCancer therapy (excl. chemotherapy and radiation therapy)

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Publications (4)

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|Jan 28, 2026

The Impact of Chlorogenic Acid Liposomes Dip-Coating on the Physicochemical Quality and Microbial Diversity of Low-Salt Cured Fish During Refrigerated Storage.

Zixin Li, Yin Wang, Yong Jiang

|Oct 29, 2025

Unlocking Antioxidant Potential: Interactions Between Cyanidin-3-Glucoside and <i>Corbicula fluminea</i> Protein.

Sifan Guo, Xuemei Liu, Fei Wang

|May 31, 2023

Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior.

Yin Wang, Hua Xiong, Lili Chen

|Dec 20, 2018

Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes.

Chunqing Bai, Jingxia Zheng, Li Zhao

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Frequent Collaborators

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David Julian McClements

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