Farideh Baesi

3PUBLICATIONS
1CO-AUTHORS
Fish physiology and geneticsFish pests and diseasesPost-harvest fisheries technologies (incl. transportation)
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Publications (3)

|Feb 15, 2023
Evaluation of fatty acid-related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets.

Ali Aberoumand, Farideh Baesi

|Dec 07, 2020
Effects of abdominal emptying and immersion in salt in different concentrations on fatty acids profile and spoilage indices of fish Kotr (Sphyraena jello) during freezing.

Ali Aberoumand, Farideh Baesi

|Sep 05, 2020
Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.

Ali Aberoumand, Farideh Baesi

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Frequent Collaborators

3 joint publications

Ali Aberoumand