Ali Aberoumand
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Jan 25, 2024
Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus.Ali Aberoumand, Farideh Baesi
|Jan 25, 2024
The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C.Ali Aberoumand, Abolfazl Aminimehr
|Oct 12, 2023
Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio).Barzan Mahmoodi, Ali Aberoumand, Saeed Ziaei-Nejad
|Sep 13, 2023
Effect of Beta vulgaris L. as feed ingredient on muscle growth, nutritional factors, and quality of common carp, Cyprinus carpio.Nahid Amiri, Ali Aberoumand, Saeed Ziaei-Nejad
|Jun 16, 2023
The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish.Ali Aberoumand, Ferideh Baesi
|Feb 15, 2023
Evaluation of fatty acid-related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets.Ali Aberoumand, Farideh Baesi
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