Siyuan Sheng
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Apr 07, 2025
Impact of Organic and Conventional Vegetable-Based Curing Ingredients on Frankfurter Quality and Sensory Attributes.Siyuan Sheng, Steven C Ricke, Erin M Silva
|Feb 26, 2025
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.Siyuan Sheng, Erin M Silva, Steven C Ricke
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