James R Claus

6PUBLICATIONS
14CO-AUTHORS
Animal protection (incl. pests and pathogens)Oenology and viticulturePolymers and plasticsMicrofluidics and nanofluidicsVeterinary anaesthesiology and intensive care
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Publications (6)

|Apr 22, 2025
Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcasses.

Serhat Al, Adam J Franzen, Koeun Hwang

|Feb 26, 2025
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.

Siyuan Sheng, Erin M Silva, Steven C Ricke

|Mar 13, 2023
Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts.

James R Claus, Jong Youn Jeong

|Jun 16, 2022
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review.

Koeun Hwang, James R Claus, Jong Youn Jeong

|May 25, 2022
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review.

Koeun Hwang, James R Claus, Jong Youn Jeong

|Nov 08, 2021
Relationship of tissue dimensions and three captive bolt placements on cadaver heads from mature swine (Sus scrofa domesticus) > 200 kg body weight.

Karly N Anderson, Kaysie J Allen, Angela Baysinger

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Frequent Collaborators

3 joint publications

Jong Youn Jeong

2 joint publications

Koeun Hwang

2 joint publications

Young-Hwa Hwang

2 joint publications

Seon-Tea Joo