Koeun Hwang
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jun 16, 2022
Vascular rinsing and chilling carcasses improves meat quality and food safety: a review.Koeun Hwang, James R Claus, Jong Youn Jeong
|May 25, 2022
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review.Koeun Hwang, James R Claus, Jong Youn Jeong
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