Jong Youn Jeong

28PUBLICATIONS
35CO-AUTHORS
Animal protection (incl. pests and pathogens)Food engineeringFood packaging, preservation and processingFunctional materialsCrop and pasture biomass and bioproducts
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (28)

|Jul 06, 2026
Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives.

|Oct 16, 2025
Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages.

Jibin Park, Su Min Bae, Yeongmi Yoo

|Jul 29, 2025
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review.

Minhyeong Kim, Su Min Bae, Yeongmi Yoo

|Jul 14, 2025
Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives.

Yeongmi Yoo, Su Min Bae, Jong Youn Jeong

|Apr 26, 2025
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development.

Su Min Bae, Yeongmi Yoo, Jibin Park

|Sep 28, 2024
Investigating the Effects of Pink-Generating Ligands on Enhancing Color Stability and Pigment Properties in Pork Sausage Model Systems Cured with Sodium Nitrite or White Kimchi Powder.

Su Min Bae, Jong Youn Jeong

Pageof 5

Frequent Collaborators

18 joint publications

Su Min Bae

6 joint publications

Seung Hwa Gwak

5 joint publications

Jiye Yoon

3 joint publications

Min Guk Cho